Chocolate Buttercream Frosting

So this is your pretty average chocolate buttercream frosting. It's the frosting my mom and I have always made and I have always LOVED it.

Serving Size: This is plenty of frosting for a dozen cupcakes, if you want to frost and fill a two layer cake then make 1 1/2 batches.

Ingredients:

6 tablespoons butter, softened
5-6 Tb of cocoa powder
2 2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Instructions:

• Cream the butter
• Alternate between adding the powdered sugar and the cocoa powder with the milk. So don't add it all in at once.
• Beat until it reaches a consistency that is easy to spread with.
• Feel free to add more or less cocoa powder according to how chocolaty you want your frosting. 

This frosting goes great with These

Frost your cupcakes and ENJOY!