Serving Size: This is plenty of frosting for a dozen cupcakes, if you want to frost and fill a two layer cake then make 1 1/2 batches.
Ingredients:
6 tablespoons butter, softened
5-6 Tb of cocoa powder
2 2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
5-6 Tb of cocoa powder
2 2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Instructions:
- Cream the butter
- Alternate between adding the powdered sugar and the cocoa powder with the milk. So don't add it all in at once.
- Beat until it reaches a consistency that is easy to spread with.
- Feel free to add more or less cocoa powder according to how chocolaty you want your frosting.
Frost your cupcakes and ENJOY!
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