Please Note: The measurements in this recipe are not exact because I am a guesstimator when it comes to cooking. So please tweak quantities according to your personal taste.
Main Ingredients:
1/2 jar of Herdez Salsa Verde (other brands may be used as well, but this is my fav so far)5-7 Roma tomatoes (depending on size)
1 clove minced garlic
1/4 bunch of cilantro
1-2 tsp of chicken bouillon
My Tweaks: (Salsa will be delicious without, but consider these ingredients if you have them in your fridge)
1-2 TB of red onion (other onions work as well, but again, this is my favorite)
Couple slices of Red/green peppers (this will make the recipe more spicy, so be careful)
dash of tabasco sauce if you like it spicier
Directions:
Quarter or half the Romas, cut off the stems of the cilantro and throw all the ingredients into a blender. Blend it up a little, adjust to taste, and enjoy!
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